"Waking up early and baking bread – that’s how it all began. But my diploma as a baker and pastry chef wasn’t enough for me. After my apprenticeship I completed a second training as a cook and worked in small and large kitchens in Berne, Lucerne, England and Zurich. Since 2021 I am standing at the stove at Restaurant FED in my beautiful hometown Lucerne.
Cooking is not only my profession; it is my passion, my life. Sugar slowly melting and becoming caramel. Ginger sizzling in the frying pan. Fresh bread from the oven. Don’t you simply have to love cooking? I do".